Print Recipe

Homemade roesti

Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 2 people


  • 1 kg potatoes ferme à la cuisson
  • 1 onion
  • 1/2 tsp salt
  • 10 gr butter


  • Peel potatoes.
  • Finely grate using a roesti grater.
  • Peel and mince the onion.
  • Heat a little butter in a frying pan and brown the onion.
  • Meanwhile, salt the potatoes and mix. Add the fried onions and mix again.
  • Melt a little more butter then pour the potatoes.
  • Form a patty using a wooden spatula. Cook 15 min over medium heat without mixing.
  • Remove from fire.
  • Place a plate on your pan and turn the roestis on the plate, then pour into the pan to cook the other side.
  • Cook again 15 minutes and serve.