Print Recipe

Christmas shortbread cookies

Prep Time40 mins
Cook Time15 mins
Total Time55 mins
Servings: 20 cookies


  • 250 gr flour
  • 1 egg
  • 65 gr almond powder
  • 15 gr water
  • 1/4 zest lemon
  • 1/2 zest mandarin
  • 120 gr sugar
  • 120 gr butter cold
  • 1 egg yolk


  • Mix all the ingredients in a bowl.
  • Reserve the dough in the fridge for about 15 minutes.
  • Spread the dough 5mm thick on a baking sheet of parchment paper (simpler and faster to clean + we can reuse it to bake cookies)
  • Cut your biscuits with pieces and put them on a sheet of parchment paper.
  • Gather the remaining dough and repeat the operation.
  • Mix the egg yolk with 2 tablespoons of water and brush the biscuits with a brush.
  • Preheat your oven to 180 ° C. Bake 12-14 minutes. Reserve and put in a metal box.