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Pulled pork burger recipe

Servings: 4 people


  • 4 buns
  • 4 slice cheddar
  • 400 gr pulled pork
  • 4 tbsp barbecue sauce
  • 200 gr coleslaw salad


  • Preheat oven at 200°C.
  • Cut each buns in two pieces. Place your buns on a baking tray, put one cheese slice on top inside. Bake for 3 minutes.
  • Add barbecue sauce on bottom inside of each bun, add some pulled pork, coleslaw and close with top bun with mealty cheddar.