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4 from 1 vote

Reggar's purse (aumoniere) filled with fresh goat cheese and Pink Lady apple

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 people


  • 8 brick pastry
  • 2 apples (Pink Lady)
  • 8 dried figs
  • 8 walnuts
  • 8 tsp honey liquid
  • 300 gr fresh goat cheese
  • kitchen string
  • 1 salad
  • 4 tbsp olive oil
  • 4 tbsp balsamic vinegar
  • 4 pinches salt flower
  • pepper (from mill)


  • Dice the dried figs. Crumble the walnut kernels. Slice apples into thin slices. Reserve.
  • In each brick, put a slice of apple, cover with fresh cheese, add a little dried figs, walnuts, a teaspoon of liquid honey. Close them and tie them with a kitchen string.
  • Preheat your oven to 200 ° C. Bake for 10 minutes.
  • Meanwhile, prepare your salad and add the remaining apples (figs, nuts if you have any left), balsamic vinegar, olive oil, a little fleur de sel and pepper.
  • Mix and serve with 2 reggar's purse per person.