Dice the dried figs. Crumble the walnut kernels. Slice apples into thin slices. Reserve.
In each brick, put a slice of apple, cover with fresh cheese, add a little dried figs, walnuts, a teaspoon of liquid honey. Close them and tie them with a kitchen string.
Preheat your oven to 200 ° C. Bake for 10 minutes.
Meanwhile, prepare your salad and add the remaining apples (figs, nuts if you have any left), balsamic vinegar, olive oil, a little fleur de sel and pepper.
Mix and serve with 2 reggar's purse per person.