Print Recipe

Paccheri Nusco

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: pasta
Servings: 4 personnes

Ingredients

  • 2 onions
  • 1 clove of garlic
  • 350 gr sausage meat
  • 2 chopped fresh parsley
  • 2 rounds of pepper mill
  • 3 tbsp white wine
  • 5 dl cream
  • 4 tsp muschroom mix
  • 100 gr parmesan shaving
  • 30 gr rocket salad
  • 500 gr paccheri (pasta)

Instructions

  • Heat a large pot of water. Cook pasta in boiling water with a little bit of salt. (Cooking time in the pasta box)
  • Wash and peel the garlic and onions. Remove germs and dice.
  • Sauté in a pan with a drizzle of olive oil for 5 minutes
  • Add the sausage meat and cook for 8 minutes.
  • Add the parsley, pepper and white wine. Leave on the heat for 2 minutes before adding the cream and mushroom / truffle mixture. Then cook another 10 minutes.
  • When the pasta is ready, mix with the sauce and pour into the plates.
  • Sprinkle with parmesan shavings and arugula before serving.