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Beef shank with orange and cumin

Prep Time10 mins
Cook Time2 hrs 30 mins
Total Time2 hrs 40 mins
Course: Main Course
Cuisine: French
Keyword: beef
Servings: 4 personnes
Author: a French girl cuisine


  • 2 tbsp olive oil
  • 2 onions
  • 2 beef shank
  • 2 tbsp white wine
  • 1 carotte
  • 2 oranges
  • 1 pinch cumin
  • salt
  • pepper


  • Heat the olive oil in a cast iron casserole and return the finely chopped onions. Reserve the onions.
  • Brown the meat on both sides. Deglaze with white wine. Add the onions, the grated carrot, the zests of an orange and the juice of the two oranges.
  • Season with a pinch of cumin, pepper and salt.
  • Cook over low heat for about 2h30.