Shrimps are seafood easy to accomodate in verrines. Their color gives a nice touch to any dish and they taste wonderful. Today I have associated shrimps with avocado, cream and salmon eggs. Making a verrine is not just all about taste, associating the color is also a big part of the job. Green, orange and white will be my colors of today recipe. And did you know that shrimp consumption is also really healthy for your circulatory system? So, what are you waiting for?
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- 24 schrimps
- 2 avocados
- 1 little salmon eggs box
- 100 gr. of fresh cheese with herbes de Provence (cantadou, boursin,...)
- 2 dl. of cream
- lemon juice
- Dice 16 schrimps and place one layer in each verrine.
- In an electric mixer, add avocados with a bit of lemon juice, salt and pepper. Mix until resembling to a green cream.
- Add a layer on top of the diced shrimps.
- Mix fresh cheese and cream with a fork. Add some pepper and few drops of tabasco. Pour cheese cream on top of avocado cream.
- Finish by a layer of salmon eggs and place one shrimp on top of each glass.
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