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Sweet potato purée & duck confit parmentier

25th September 2013 par a French girl cuisine 14 Comments

Sweet potatoes purée and duck confit parmentier

I just got back from my holidays. This is my first week working after spending two weeks in Japan. This parmentier is the first French dish I ate since a long time :)! It was really delicious. The sweet potatoes give an amazing taste and it is changing from the classic mashed potatoes. I am convinced that this recipe will be loved by your children. The sweetness of the sweet potatoes associated with a duck confit is delicious.

If you like mashed vegetables you can maybe have a look to the two following recipes: carrot purée and home-made mashed potatoes.

Sweet potatoes purée and duck confit parmentier

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Sweet potato purée & duck confit parmentier
Author: a French girl "cuisine"
Recipe type: Main
Cuisine: French
Prep time:  15 mins
Cook time:  40 mins
Total time:  55 mins
Serves: 6
 
Ingredients
  • 800 gr. of sweet potatoes (1.76 oz.)
  • 4 little potatoes
  • 4 confit duck legs
  • 2 tablespoons of duck fat
  • 2 onions
  • 1 garlic clove
  • 1 tablespoon of cream
  • 1 pinch of nutmeg
Instructions
  1. Peel and wash potatoes and sweet potatoes. Slice and place in your slow-cooker for 15 minutes with a generous pinch of salt.
  2. Dice garlic and onions after removing the green sprout.
  3. Wash the fat of the duck legs and remove skin and bones. Shred duck legs and place on a pan with garlic, onions and 2 tablespoons of duck fat. Fry for 5 to 10 minutes.
  4. Preheat oven to 200°C (400°F).
  5. Fill in your plate or individual casserole dishes with the duck meat. Purée the potatoes. Add 1 tablespoon of cream and some nutmeg.
  6. Add a layer of mashed potatoes on top of the duck meat.
  7. Bake 10 minutes and serve! Bon appétit!
3.2.2925

If you like this recipe, you might find interesting tohave a look at the poultry recipe index.

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Catégories: Main Courses/ Poultry Mots-clés: baking/ cooking/ duck confit/ food/ food photography/ french cuisine/ french food/ mashed potato/ parmentier/ photography/ potato/ receta/ recette/ recipe/ sweet potato

Comments

  1. cookinginsens says

    25th September 2013 at 8:05 pm

    Lovely duck casserole. I’d like to make this.

    Reply
    • a French girl "cuisine" says

      25th September 2013 at 11:07 pm

      Thank you!

      Reply
  2. Ada ~ More Food, Please says

    25th September 2013 at 8:34 pm

    Looks delicious!!

    Reply
    • a French girl "cuisine" says

      25th September 2013 at 11:08 pm

      Merci!

      Reply
  3. Colleen says

    26th September 2013 at 4:12 am

    This sounds delicious and the photo – just beautiful!

    Reply
    • a French girl "cuisine" says

      26th September 2013 at 5:20 pm

      Thank you so much Colleen!

      Reply
  4. Matt says

    26th September 2013 at 9:40 am

    Looks amazing! 🙂

    Reply
    • a French girl "cuisine" says

      26th September 2013 at 6:05 pm

      Thanks :)!

      Reply
  5. ostriche says

    26th September 2013 at 7:41 pm

    Don’t miss my contest on eggplants! 🙂 ostriche

    Reply
    • a French girl "cuisine" says

      26th September 2013 at 11:51 pm

      Can you tell me more about it?

      Reply
  6. Fig & Quince says

    29th September 2013 at 5:39 pm

    You are lucky duck to have vacationed in Japan – my #2 dream travel destination. Great recipe

    Reply
    • a French girl "cuisine" says

      29th September 2013 at 9:44 pm

      Yes I am really lucky. Thank you for your comment.

      Reply
  7. Janet Rörschåch says

    22nd October 2013 at 1:29 am

    Between you and me, confit duck legs = heaven.

    Reply
    • a French girl "cuisine" says

      22nd October 2013 at 10:13 am

      I agree with you!

      Reply

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Hello! My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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