I would never thought that making this spelt bread would have been so easy and so tasty. I bought organic flavour at Coop supermarket and I just followed the instructions on the back. That was a great idea because it was delicious. I just changed few things like rest time so you do not experience overflow in your kitchen like I did.
My acupuncturist (yes, I know I just began and this is awesome, a must try) told me that spelt flour was the best one for our body. So I tried to make some bread straight away. I love spelt flour and you ?
- 500 gr. of spelt flour
- 2 teaspoons of salt
- 20 gr. of fresh yeast
- 5 dl. of warm water
- 1.5 tablespoon of honey
- a bit of butter for the mould
- Pour flour in a large bowl. Add salt and mix. Crumble yeast.
- Dilute honey in water. Pour water on top of flour, knead until you get an homogeneous dough. Leave to rest 1h30.
- Preheat oven to 220°C.
- Butter mould, pour dough and bake for 15 minutes. Low down the temperature without opening the oven and bake for another 35 minutes.
- Unmould and leave to cool on a cooling rack.
- Tips : fold you mould with baking paper, it will be easier to unmold.
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