Discover the best of verrines!
These colorful little glasses are the idols of the French tables. Nowadays appetizers, main dishes and desserts are served into these mini glasses, mini casseroles, mini jars and even test tubes! Fashion in our local restaurants and stars of our homemade diners, verrines are the new trend!
Making verrines is all about playing with color, taste, texture and look. A standard melon and cured ham recipe can be easily transformed in a trendy and tasty verrine. Eating is not only about taste, we eat with our eyes as well and a nice presentation can turn a standard dish into a wonderful recipe.
You will find below many verrine recipes that I have published on a French girl “cuisine” blog. Really successful among my friends, beetroot cream and parmesan chips and shredded chicken verrine are definitely a must try! However blog readers enjoy shrimps rillettes and avocado verrine as well as goat cheese and tomato crumble.
Many others verrines recipes are coming soon so register to the newsletter to never miss a recipe of a French girl “cuisine”.
You do not need to buy verrine recipients. You can take glasses you already use to drink whisky or do shots for example. However if you wish to buy some I made you a selection of verrine glasses that I found on Amazon.