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Raspberry Millefeuille – A delicious French patisserie

4th September 2013 par a French girl cuisine 29 Comments

French patisserie raspberry millefeuille

The Millefeuille, meaning 1000 sheets, is a well know French patisserie. This name is referring to the method of realizing a puff pastry. But in fact there are not 1000 sheets :). The recipe I am sharing with you today is not traditional but I personally prefer the Millefeuille with fruits!

Raspberry Millefeuille

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Raspberry Millefeuille - A delicious French patisserie
Author: a French girl cuisine
Recipe type: Dessert
Cuisine: French
Prep time:  20 mins
Cook time:  60 mins
Total time:  1 hour 20 mins
Serves: 8
 
Ingredients
Millefeuille
  • 200 gr. of fresh raspberries
  • 2 rectangular puff pastries
  • 100 gr. of softened butter
French cream pastry
  • 2 eggs
  • 2 egg yolks
  • 5 dl of milk
  • 30 gr. of flour
  • 70 gr. of white sugar
  • ½ vanilla pod
Topping
  • 200 gr. of fresh raspberries
  • ½ teaspoon of agar agar
  • 1 tablespoon of white sugar
Instructions
  1. Preheat your oven at 180°C. Cut in 2 the rectangular puff pastries. You need first to blind bake 3 rectangles of puff pastry. Place the first part of the puff pastries on a baking tray filled with grease proof paper. Place on top of the puff pastry another sheet of grease proof paper and cover with another baking tray. Bake during 20 minutes. Bake one by one the three parts of the puff pastry and reserve.
  2. Dice the softened butter.
  3. For the French pastry cream, I always use my thermomix. So to make 600 gr. of cream, I am mixing together at 90°C the flour, milk, white sugar, eggs and egg yolks as well as the seeded vanilla pod.
  4. When you have done the French pastry cream, whisk it until cold. Add the softened butter while you are whisking.
  5. To assemble the Millefeuille, place half of the French cream pastry on one of the puff pastry's rectangle. Add 100 gr. of raspberries. Cover with another puff pastry's rectangle. Add the rest of the French cream pastry and place 100 gr. of raspberries on top of it. Cover with the last puff pastry's rectangle and reserve in your fridge.

    Raspberry Millefeuille

    [cap:2]Raspberry Millefeuille[/cap]

    [cap:3]Raspberry Millefeuille[/cap]

    [cap:4]Raspberry Millefeuille[/cap]

    [cap:5]Raspberry MillefeuilleRaspberry Millefeuille[/cap]
  6. To prepare the topping, mix the rest of the raspberries in your blender (200 gr.) and sieve the mixture. Pour in a pan with a tablespoon of sugar as well as the agar agar and bring to a boil. Let it boil for 1 minute and then pour on top of your millefeuille. Place again in your fridge.
  7. Before serving cut the edges of your millefeuille, so it looks pretty!
3.2.2925

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Catégories: Desserts Mots-clés: baking/ cooking/ dessert/ essen/ food photography/ food styling/ french cuisine/ french food/ French patisserie/ mille-feuille/ millefeuille/ raspberry/ recette/ recipe

Comments

  1. Chad says

    4th September 2013 at 8:15 pm

    This looks very tasty and somewhat similar to a dessert I had done earlier in the summer except instead of a puff pastry made chocolate souffle layers and then did raspberry and cream. Very beautiful final shot and presentation as well 🙂

    Reply
  2. Grace @ Cultural Life says

    4th September 2013 at 8:25 pm

    That looks gorgeous! I love raspberry desserts. And I like that you use agar agar instead of gelatin for the topping.

    Reply
    • a French girl "cuisine" says

      5th September 2013 at 3:49 am

      Thank you so much!

      Reply
  3. Dimple@shivaaydelights says

    4th September 2013 at 8:36 pm

    Oooh nice x

    Reply
    • a French girl "cuisine" says

      5th September 2013 at 3:49 am

      Thanks !

      Reply
  4. katerinasgift says

    4th September 2013 at 8:52 pm

    Yummy!!!!

    Reply
    • a French girl "cuisine" says

      5th September 2013 at 3:49 am

      Thanks!

      Reply
  5. Sofia says

    4th September 2013 at 9:44 pm

    Fantastique! My boyfriend (who is French) loves millefeuille, so i may have to learn to make it 🙂

    Reply
    • a French girl "cuisine" says

      5th September 2013 at 3:50 am

      This is not the traditional one, but I personally prefer the one with fruits :)!

      Reply
  6. saucygander says

    4th September 2013 at 11:10 pm

    I love anything with fresh raspberries, this looks and sounds wonderful.

    Reply
    • a French girl "cuisine" says

      5th September 2013 at 3:51 am

      Thank you so much!

      Reply
  7. Ada ~ More Food, Please says

    4th September 2013 at 11:14 pm

    This looks beautiful and delicious! I love the addition of raspberries 😀

    Reply
    • a French girl "cuisine" says

      5th September 2013 at 3:51 am

      Thank you!

      Reply
  8. Red Hen says

    4th September 2013 at 11:58 pm

    Looks delicious. Absolutely stunning photography too. Do you take all those photos yourself?

    Reply
    • a French girl "cuisine" says

      5th September 2013 at 3:52 am

      Yes I do! I always take the pictures myself :)!

      Reply
  9. trinitywoods7 says

    5th September 2013 at 7:31 am

    The topping looks just beautiful!

    Reply
    • a French girl "cuisine" says

      5th September 2013 at 7:33 am

      Thank you really much!

      Reply
  10. Our Growing Paynes says

    5th September 2013 at 10:15 pm

    Such a pop of colour, beautiful.

    Reply
    • a French girl "cuisine" says

      6th September 2013 at 5:33 am

      Thank you!

      Reply
  11. yummychunklet says

    6th September 2013 at 4:27 am

    Beautiful looking dessert!

    Reply
    • a French girl "cuisine" says

      6th September 2013 at 5:34 am

      Thank you!

      Reply
  12. Janet Rörschåch says

    6th September 2013 at 3:30 pm

    You know, you have my vote, when anything is made with raspberries. Very pretty looking dessert.

    Reply
    • a French girl "cuisine" says

      6th September 2013 at 4:09 pm

      Thank you very much!

      Reply
  13. Cucina del Maestro says

    13th September 2013 at 4:40 pm

    coucou on partage la méme passion si tu veux tu peux partager tes recettes sur mon forum http://forum.cucina-del-maestro.com je t’invite aussi à visiter mon site http://www.cucina-del-maestro.com

    Bon courage et franchement bravo pour ton blog

    Reply
    • a French girl "cuisine" says

      14th September 2013 at 3:14 am

      Merci beaucoup pour toutes ces informations! J’irais jeter un œil!

      Reply
  14. Joséphine says

    16th September 2013 at 11:54 am

    Une recette bien gourmande que je goûterai volontier Bonne journée Josephine

    Reply
    • a French girl "cuisine" says

      16th September 2013 at 12:01 pm

      Merci Joséphine!

      Reply
  15. ohchocolat says

    26th October 2013 at 6:04 pm

    Délicious!!! 🙂

    Reply
  16. Maulshri Mitra says

    20th March 2014 at 7:40 pm

    This looks absolutely delicious and I love raspberries they make everything tastier and prettierXx

    Reply

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Hello! My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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