Have you ever heard of a buckwheat couscous with pork? Yes, it exists! This is a specialty that comes straight from Brittany. A recipe from my grandmother. A family tradition: The Kig ha farz or as my grandmother called it: the famous couscous Breton!
It’s old Ma Titine who lost her cat… and found her on her plate. Here is the rabbit recipe with mustard and cider.
Quatre-quart cake is from far one of the best cake for afternoon tea with kids (and grown up 🙂 ). It is so delicious. It comes from Bretagne, a French region when my granny is from. As a result, I am proposing you today Mamie Foulanue’s Quatre-quart cake, or my childhood cake hihihi. As you […]
Weeks that I see on social networks, great pictures of delicious apple pies with fantastic flavours. So I wanted to make mine, a version I enjoyed and pleased also my friends.
Le Milan, it’s over… Where will we be able to taste their famous paccheri nusco? Here you go with the recipe of their Paccheri Nusco or truffle pasta.
Mamie Monette’s recipe : beef shank with orange and cumin. Julie loved it. She tasted it at my grand-parents’ place after our two days trip in Paris. Just Girls! Was awesome!
Soon it will be the candlemas, I am like a child. Candlemas isn’t just a day when we eat crepe but the birth of my daughter : Julie. So I am dedicating her those mini crepe that we are gonna eat together.
Damn, it’s already back. Wake up at 9am, it’s already over (yes, we managed to shift the little one to sleep in!). Can’t wait the next holidays! In the meantime, if you still have smoked salmon leftover not knowing how to eat it anymore. Here is a refreshing recipe to stock up on vitamins: Beetroot […]
Everybody loves vacherin in Adrien’s family. When I said that they like it, they truly like it. That’s their favourite dessert. Even the most demanding are seduced and in general it’s really the dessert that everyone agrees. So this year, instead of baking a traditional christmas loaf, I made this mango vacherin. Exotic, no?
Mushroom Vol-au-vent, it’s a holiday dish in Switzerland. One who finds himself on wedding tables, in good restaurant, at Christmas or to celebrate new years. Here you come with my version of vol-au-vent.