I love christmas. This wonderful time when we are all sitting around a nice table to eat together great dishes cooked with love. To complete the (long) list of festive recipe, you will find below a deboned duck stuffed with foie gras and gingerbread. Delicious and all guests can attest.
For the last recipe of the venison serie, here come this homemade German spaetzle recipe. Do you remember the käse spaetzle recipe that I shared with you some time ago. So that’s almost the same thing without cheese and onion! Here we want to prepare a side dish going well with venison stew or any […]
Caramelised chestnuts are my favourite side dish with venison. That’s so delicious, it tastes well with others side dishes and maybe one of the easiest recipe. The only thing to keep in mind is to prepare all ingredients in advance and monitor carefully cooking process as we will make a caramel. Need to be quick!
The whole story of this traditional deer meat stew. In Switzerland, it’s kind of a tradition, every year we are going in a nice restaurant to eat wild meat with some friends of Adrien. Here all restaurants offer wild meat from september to november. But last year was different. I was pregnant. So I could […]
Braised red cabbage is a traditional side dish served together with venison. To be honest, I have never been a big fan of cooked red cabbage. Red or white in fact. But cooking is all about tasting, tasting and tasting again until you finally like it. Actually the case for me with this recipe!
Poached pears in red wine is definitely the best side dish for wild meat; so tasty that you can even serve it for dessert with some vanilla ice cream. But now that I have made it once, my friends will taste often!
Right now it seems to me that I am only making baby food. I do not cook anything else. Maybe at some point I will share the recipe for the little ones here as well. To fill in the white spaces. So when we finally invited some people for the first time at our place, […]
Not so easy to find time for breakfast. Almost impossible you can even say. I was already in trouble when I had only to take care of myself. But now that I need to take care of Julie as well and pop by the nany’s house… I drink my first cup of tea at 8.30 […]
Happy mother day! My first one! I am looking forward to receive plenty of “beautiful” crafts from my daughter growing already too fast. Already 4 months in few days… For this big day on sunday, I am sharing with you a great friend’s recipe, a tzatziki with smoked salmon on homemade blinis. Awesome to bring […]
Finaly Julie is here! I hope that you will understand but I will closing the blog for a while until we manage to find a nice rythme for the 4 of us (yes we do have a cat as well). So maybe two weeks, or 2 months… I have no idea to be honest…