That’s not always easy to decide what to cook for Christmas dinner. Numerous criteria must be taken into consideration to have the “perfect” Christmas !
When I go back to France, I always buy one large can of duck confit. I am a big fan of duck, especially when on my plate. But then finally, I realized that doing it yourself was not very complicated and way tastier. The advantage of slow cooking is that you can actually do things […]
That’s it, we are there! December! The best month of the year. Hot wines on Christmas markets, bright decorations, meals with friends, family, colleagues! And the little sweets that we offer to show that we love each other. Christmas shortbread cookies?
Fed up with toasts? Here are some small original blinis. Blinis with cuttlefish ink, Labeyrie smoked salmon heart, horseradish mousse and lumpfish eggs. To save time, you can buy horseradish mousse. I admit that I make it less strong than in a supermarket. A story of taste! I open the ball of recipes for the […]
You might already know quite well Vacherin Fribourgeois especially if you live(d) in Switzerland. A Swiss cheese delicious, strong but not too much. You can eat it, just like that, or make a tasty fondue to eat with potatoes. Today I am sharing with you an original way to eat it : Aligot ! Aligot […]
A recipe known and appreciated by all. And especially by me! First of all, in this potato gratin, there is no cheese, but cream and milk. The recipes here as you probably already know are not often diet but delicious indeed ! Indulge yourself and make up for trying to eat in small quantities :)! […]
I love radishes. I eat it whenever I have the opportunity. I do not know about you, but I never know what to do with their tops. Tired of radish top soup, I thought why not add to it squash. A real treat ! I can only recommend this delicious soup. The must to spend […]
Pizza Party ! If you follow me on Instagram, you might have already seen some of my Sunday night pizza. Because every Sunday’s night, that’s Pizza night ! We make our own dough and let it rise all Sunday afternoon. Not the easiest to make a perfect pizza better than in restaurant but not so difficult […]
What’s fun with potato croquettes is that you can use different vegetables depending on the season. Here I used carrots; but why not use zucchini. You can also change flour types and spices… Curcuma or herbes de Provence, that’s your call. Ideal for kids. If you are looking for others recipes ideas look at patate.ch […]
An Élodie’s idea again. For desserts, that’s the best one. We invited her family for dinner, they were taking care of the dessert… That’s how this delicious plums crumble pie appeared first on my table. And that’s what I got after one hour in my kitchen. Print Recipe Plum crumble pie Prep Time30 minsCook Time30 […]