I want to get into this recipe for ever. Chocolate cakes are my sinful sin and salted caramel … too. That’s outstanding, mmmh, don’t you think? So go ahead to make delicious individual fondants with salted butter caramel.
A fan of French family cooking. A childhood memory for some. A dish to finish leftover meat. An easy dish to warm up. That’s all that Shepherd’s Pie House. In any case me, I enjoy every time I have the opportunity to make it. To give a little more taste, I used two beef broths […]
I do not know if you’ve seen it but Knorr is launching a new line of products with 100% natural ingredients. Since I had Julie, even though I cook as much as I can at home, some frozen foods and cooking help have taken up residence in my kitchen to save me time. Eat healthy […]
And that’s it … It’s done! My little girl just got one year. I can not believe how fast happened. The first months seem long and then the time flies … All I know is that I am lucky to have her and that I love her with all my heart. So to show Julie […]
I must admit that at first, I was skeptical with this cake. Aurelie had spoken to me a lot about it. A recipe so simple … But she brought it to us, so we could taste it. I love chocolate and especially chestnut cream, I was served! Simply delicious, and when I baked this chocolate […]
I love christmas. This wonderful time when we are all sitting around a nice table to eat together great dishes cooked with love. To complete the (long) list of festive recipe, you will find below a deboned duck stuffed with foie gras and gingerbread. Delicious and all guests can attest.
For the last recipe of the venison serie, here come this homemade German spaetzle recipe. Do you remember the käse spaetzle recipe that I shared with you some time ago. So that’s almost the same thing without cheese and onion! Here we want to prepare a side dish going well with venison stew or any […]
Caramelised chestnuts are my favourite side dish with venison. That’s so delicious, it tastes well with others side dishes and maybe one of the easiest recipe. The only thing to keep in mind is to prepare all ingredients in advance and monitor carefully cooking process as we will make a caramel. Need to be quick!
The whole story of this traditional deer meat stew. In Switzerland, it’s kind of a tradition, every year we are going in a nice restaurant to eat wild meat with some friends of Adrien. Here all restaurants offer wild meat from september to november. But last year was different. I was pregnant. So I could […]
Braised red cabbage is a traditional side dish served together with venison. To be honest, I have never been a big fan of cooked red cabbage. Red or white in fact. But cooking is all about tasting, tasting and tasting again until you finally like it. Actually the case for me with this recipe!