Delicious strawberries cover the stalls of merchants … A thousand and one way to enjoy it without too much distortion and here is one. A quick and easy recipe to finish a gourmet meal with a touch of lightness: strawberry triffles.
It has been a long time that I am living here (Lausanne, canton of Vaud in Switzerland) and I thought it was the time to make this recipe. I got some inspiration from Virginie’s recipe. And for the cabbage sausages, I went to get them at the butcher of “avenue de cour”, these are the […]
Regularly, I looked through the old cookbooks of my grandmother that I recovered. I found the recipe for a cherry clafouti. A page so damaged and sticky that I knew that his recipe has been used dozens of times before falling into my hands. Today is an apple version that I propose you and not […]
Have you ever heard of a buckwheat couscous with pork? Yes, it exists! This is a specialty that comes straight from Brittany. A recipe from my grandmother. A family tradition: The Kig ha farz or as my grandmother called it: the famous couscous Breton!
It’s old Ma Titine who lost her cat… and found her on her plate. Here is the rabbit recipe with mustard and cider.
Quatre-quart cake is from far one of the best cake for afternoon tea with kids (and grown up 🙂 ). It is so delicious. It comes from Bretagne, a French region when my granny is from. As a result, I am proposing you today Mamie Foulanue’s Quatre-quart cake, or my childhood cake hihihi. As you […]
Weeks that I see on social networks, great pictures of delicious apple pies with fantastic flavours. So I wanted to make mine, a version I enjoyed and pleased also my friends.
Le Milan, it’s over… Where will we be able to taste their famous paccheri nusco? Here you go with the recipe of their Paccheri Nusco or truffle pasta.
Mamie Monette’s recipe : beef shank with orange and cumin. Julie loved it. She tasted it at my grand-parents’ place after our two days trip in Paris. Just Girls! Was awesome!
Soon it will be the candlemas, I am like a child. Candlemas isn’t just a day when we eat crepe but the birth of my daughter : Julie. So I am dedicating her those mini crepe that we are gonna eat together.