Fed up with toasts? Here are some small original blinis. Blinis with cuttlefish ink, Labeyrie smoked salmon heart, horseradish mousse and lumpfish eggs. To save time, you can buy horseradish mousse. I admit that I make it less strong than in a supermarket. A story of taste! I open the ball of recipes for the […]
You might already know quite well Vacherin Fribourgeois especially if you live(d) in Switzerland. A Swiss cheese delicious, strong but not too much. You can eat it, just like that, or make a tasty fondue to eat with potatoes. Today I am sharing with you an original way to eat it : Aligot ! Aligot […]
A recipe known and appreciated by all. And especially by me! First of all, in this potato gratin, there is no cheese, but cream and milk. The recipes here as you probably already know are not often diet but delicious indeed ! Indulge yourself and make up for trying to eat in small quantities :)! […]
I love radishes. I eat it whenever I have the opportunity. I do not know about you, but I never know what to do with their tops. Tired of radish top soup, I thought why not add to it squash. A real treat ! I can only recommend this delicious soup. The must to spend […]
Pizza Party ! If you follow me on Instagram, you might have already seen some of my Sunday night pizza. Because every Sunday’s night, that’s Pizza night ! We make our own dough and let it rise all Sunday afternoon. Not the easiest to make a perfect pizza better than in restaurant but not so difficult […]
What’s fun with potato croquettes is that you can use different vegetables depending on the season. Here I used carrots; but why not use zucchini. You can also change flour types and spices… Curcuma or herbes de Provence, that’s your call. Ideal for kids. If you are looking for others recipes ideas look at patate.ch […]
An Élodie’s idea again. For desserts, that’s the best one. We invited her family for dinner, they were taking care of the dessert… That’s how this delicious plums crumble pie appeared first on my table. And that’s what I got after one hour in my kitchen. Print Recipe Plum crumble pie Prep Time30 minsCook Time30 […]
Bircher muesli is the new trend among young people. Even my colleague bring some at the office in nice glass jars for breakfast and enjoy quietly in front of their computer. We can find granola everywhere now. However it is quite easy to make, so if you feel like it, you can give it a […]
The summer definitely ends. But there are always tricks to eat the same in winter and summer. Canned-food ! Anchovies, red peppers, tomato sauce! I just turned 10 kilos of tomatoes into homemade tomato sauce so I can enjoy it the rest of the year :).
A tasty pie for the summer! Fresh goat cheese together with delicious potatoes with some rosemary. As I was saying it, in one of my previous recipe, potatoes are something I eat quite a lot. They are never leaving my table and the only one I can cook in a thousand and one ways.