Chouquettes Recipe
Recipe type: Dessert
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 40 chouquettes
  • 80 gr. of butter (0.7 cup or 2.85 oz.)
  • 150 gr. of flour (1.15 cup or 5.35 oz.)
  • 25 cl. of water (1 cup or 8.3 oz.)
  • 4 eggs
  • 1 egg yolk
  • 4 tablespoons of iced sugar
  • 4 tablespoons of sugar pearls
  1. Dice butter. Add water and diced butter in a little saucepan and bring to a boil. Quickly remove from heat and add all flour in one time. Then mix really quickly until you obtain a ball not gripping. Heat again with really low heat for a few seconds.
  2. French chouquettes recipe
  3. Pull this ball in a mixing bowl and add the first egg. Stir very quickly until you obtain again a paste.
  4. French chouquettes recipe
  5. Do the same with the other eggs, one by one. Be careful to not have a paste too liquid because then the chouquettes will not rise.
  6. When your choux paste is ready, preheat your oven to 200°C (400°F) and place a greaseproof on a baking tray. Fill in your pastry bag with the choux paste and make your choux.
  7. French chouquettes recipe
  8. French chouquettes recipe
  9. Mix one egg yolk with 1 tablespoon of water. Brush chouquettes with it. Add iced sugar and then sugar pearls on top of the choux.
  10. French chouquettes recipe
  11. Bake for 15 minutes and low down temperature to 180°C (350°F) for 10 minutes. Remember to never open the oven during the baking! It worked for me!
  12. Remember: If you want to conserve the chouquettes, you have to put them in an airtight box.
Recipe by a French girl cuisine | French cooking blog at