Mushroom Vol-au-vent recipe
Author: 
Recipe type: Starter
Cuisine: Fran├žaise
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 4 shallots
  • 20 gr. of butter
  • 60 gr. dried bolete
  • 2 cans of chanterelle (125gr, drained x2)
  • 500 gr. mushrooms from paris
  • 2 teaspoons of freshly chopped parsley
  • salt pepper
  • 25 cl. liquid cream
  • 12 vol-au-vent
Instructions
  1. Soak dried bolete mushrooms in warm water.
  2. Peel white mushrooms or clean them with large water with a brush.
  3. Drain the chanterelles and rinse them.
  4. Peel, deglaze and mince the shallots. Brown in butter for 5 minutes.
  5. Add white mushrooms. Bake for about 8 minutes. Pour the other mushrooms, parsley. Salt, pepper. Come back again 5 minutes.
  6. Let cool.
  7. Stuff your vol.
  8. Preheat your oven to 200 ┬░ C. Add a touch of liquid cream and bake for 10 minutes.
  9. Serve immediately.
Recipe by a French girl cuisine | French cooking blog at https://www.frenchgirlcuisine.com/mushroom-vol-au-vent-recipe-2/