Spaghetti squash in the oven, quick and easy
Recipe type: Vegetable
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 spaghetti squash
  • 4 tablespoons olive oil
  • 4 tablespoons water
  • 4 leaves of sage
  • 2 branches of rosemary
  • 2 pinches of salt
  • 2 rounds of pepper mill
  1. Preheat the oven to 180 ° C.
  2. Cut the squash in half. Remove the part with the seeds.
  3. Put them on a baking sheet, covered with parchment paper.
  4. Pour 2 tbsp. of olive oil and 2 tbsp. water in each squash, season with sage, rosemary, salt and pepper.
  5. Bake for 30-40 minutes
  6. And here with the help of a big spoon, remove the flesh of the squash and presto these are your spaghetti!
Recipe by a French girl cuisine | French cooking blog at