Shepherd's Pie House
Recipe type: Dish
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 3 onions
  • 1 dash of olive oil
  • 1 kg. ground beef
  • 3 carrots
  • 100 gr. frozen peas
  • 2 cub bouillons of beef Knorr
  • 2 kg. potatoes
  • 1 egg
  • 2.5 dl. of milk
  • 80 gr. of butter
  • 6 cs. breadcrumbs
  1. Peel your potatoes. Rinse them in cold water, then put them in a large saucepan with a teaspoon of salt. Cover with water. Heat over high heat and cook for about 40 minutes until potatoes are cooked.
  2. Meanwhile, peel and cut diced onions. Sauté with a drizzle of olive oil in a large cast iron pan for 5 minutes. Add the meat and cook for 10 to 15 minutes.
  3. Meanwhile, peel carrots and cut into small pieces.
  4. Add the carrots, peas, cubed broth and beef and pour 1 liter of water.
  5. Bring to a boil, reduce heat and simmer until the carrots are cooked for about 30 minutes.
  6. Preheat your oven to 180 ° C.
  7. When the potatoes are cooked, prepare your puree by squeezing the potatoes and adding 1 egg, 40 gr. butter and milk.
  8. In a baking dish, pour the meat, cover with the mashed potatoes, sprinkle with breadcrumbs and spread butter chips over the breadcrumbs.
  9. Bake for 30 minutes or until breading is golden brown.
Recipe by a French girl cuisine | French cooking blog at