Chocolate cake without flour
Recipe type: Dessert
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 400 gr. of butter + a bit more for the mould
  • 400 gr. of good dark chocolate
  • 25 cl. of liquid cream
  • 90 gr. of sugar
  • 8 eggs
  1. Preheat oven to 180°C. Melt chocolate, butter and cream in a water bath. Mix and add sugar.
  2. In a mixing bowl, beat eggs with a fork, add chocolate mix. Stir until you get a homogeneous paste.
  3. Pour in your mould (diameter, 24 cm) and bake for 40 minutes.
  4. Leave to cool at room temperature and place in your fridge until you serve.
  5. The best is to make it one day prior eating.
Recipe by a French girl cuisine | French cooking blog at