Short pastry with spelt flour
Author: 
Recipe type: Basics
Cuisine: French
Prep time: 
Total time: 
Serves: 1 tart
 
Ingredients
  • 300 gr. of spelt flour
  • 100 gr. of diced butter
  • 1 dl. of water
  • 1 cc. of salt
Instructions
  1. Pour all ingredients on your food processor and knead for 5 to 10 minutes until you get an homogeneous dough.
  2. You can use it straight away or cover with plastic foil and refrigerate to conserve.
Recipe by a French girl cuisine | French cooking blog at https://www.frenchgirlcuisine.com/short-pastry-spelt-flour/