Onion confit tartlets
Recipe type: Starter
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 300 gr. of sliced onions (11 oz.)
  • 0.25 dl. of grape seed oil (2 tablespoons or 0.8 oz.)
  • 1.5 dl. of red wine (2/3 cup or 5 oz.)
  • 40 gr. of white sugar (1/5 cup or 1.5 oz.)
  • salt
  • pepper
  • 1 puff pastry
  • Fresh Thyme
  1. Peel and slice onions. Heat oil in a medium saucepan; add onions, cover and leave to cook on low heat until translucent regularly monitoring cooking process (approximately 30 minutes). If you do not wish to monitor cooking process, add 1.5 dl. of water and remove extra water when onions are set.
  2. Add red wine, sugar, a pinch of salt and a turn of pepper mill. Leave to cook until there is no wine left monitoring cooking process (approximately 1 hour). Reserve and leave to cool in your refrigerator.
  3. Preheat oven to 200°C (400°F). Cut out circles of dough (diameter 7 cm or 2.75 inches). Prick with a fork. Add a bit of onion confit on each circle and some fresh thyme on top. Bake for 15 minutes.

    Onion confit tartlets

    Onion confit tartlets
  4. Serve warm or cold.
Recipe by a French girl cuisine | French cooking blog at https://www.frenchgirlcuisine.com/onion-confit-tartlets/