Chestnut vermicelli tartlets recipe
Recipe type: Dessert
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 160 gr. of flour
  • 50 gr. of hazelnut powder
  • 30 gr. of sugar
  • 1 egg
  • 2 tablespoons of nut oil
  • 3 tablespoons of grape seed oil
  • 2 tablespoons of water
  • 350 gr. of chestnut purée
  • 50 gr. of double cream Gruyère
  • Cooking beads
  • Baking paper
  • 6 individual tartlet molds
  • vermicelli tool
  1. Preheat oven to 200°C. Mix flour, hazelnut powder and sugar. Make a hole and add egg, oil and water. Knead dough. Roll out and fill in 6 tartlet molds. Prick with a fork. Cover with baking paper and fill with cooking beads. Bake for 8 minutes. Unmold and bake for another 4 minutes. Leave to cool.
  2. Fill the tartlets with 2 teaspoons of double cream Gruyère (or more for gourmands) and then make vermicelli using the chestnut purée. You can finish with another teaspoon of double cream Gruyère and sour cherry !
Recipe by a French girl cuisine | French cooking blog at