Parsnip puree recipe
Author: 
Recipe type: Vegetables
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1,2 kg. of parnships
  • 1 kg. of potatoes
  • 1 bouquet garni
  • 1 teaspoon of sea salt
  • 50 gr. of philadelphia yogurt
  • 1 egg
  • 20 gr. of butter
  • 2 teaspoons of salt flower
  • 1 pinch of nutmeg
Instructions
  1. Peel, cut and wash vegetables.
  2. Cover with water in a large casserole dish. Add bouquet garni, sea salt and cook on medium heat until vegetables are cooked (around 50 minutes).
  3. Mash. Add philadelphia, egg, butter, salt flower and nutmeg.
  4. Mix and serve.
Recipe by a French girl cuisine | French cooking blog at https://www.frenchgirlcuisine.com/parsnip-puree-recipe/