Avocado chocolate mousse {vegan}
Recipe type: Dessert
Cuisine: French
Prep time: 
Total time: 
Serves: 4
  • 2 avocados
  • ½ vanilla pod
  • 5 tablespoons of unsweetened chocolate powder
  • 4 tablespoons of agave sirup
  • 2 tablespoons of almond milk
  • Few mint leaves
  1. Remove the flesh of both avocados.
  2. Seed vanilla.
  3. Add in an electric blender avocados, vanilla, chocolate powder, agave sirup and almond milk.
  4. Mix few minutes until you get an homogeneous mix without any green left.
  5. Vous obtiendrez l'équivalent de 5 ou 6 petites verrines. Si vous en voulez plus, n'hésitez pas à acheter plus d'avocats !
  6. You will get 4 verrines.
Recipe by a French girl cuisine | French cooking blog at https://www.frenchgirlcuisine.com/avocado-chocolate-mousse-verrine-vegan/