Vanilla custard recipe with home made blackcurrant coulis
Recipe type: Dessert
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 liter of milk
  • 2 vanilla pod
  • 8 eggs
  • 200 gr. of sugar
Blackcurrant coulis
  • 360 gr. of blackcurrant
  • 100 gr. of sugar
  1. Preheat oven to 150°C.
  2. Cut and seed vanilla pods.
  3. Heat milk together with vanilla.
  4. In the meantime, whisk eggs and sugar.
  5. Pour warm milk on top of egg/sugar mixture and mix.
  6. Pour in individual pot/jar.
  7. Place on a baking tray and fill in your baking tray with water to make a water-bath.
  8. Bake for 45 minutes.
Blackcurrant coulis
  1. Wash blackcurrant and heat with sugar until you get a kind of coulis. Sieve and reserve.
  2. Remove the custards from the oven and leave to cool.
  3. Add some coulis on top of each custard and serve.
Recipe by a French girl cuisine | French cooking blog at