Pork stew with mushrooms and tomato sauce
Author: 
Recipe type: Main
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • 2.4 kg. of pork shoulder (5.3 lb.)
  • 1 dash of olive oil
  • 4 onions
  • 4 garlic cloves
  • 550 gr. of tomato sauce
  • 5 dl. of chicken bouillon
  • 4 tomatoes, sliced
  • 3 dl. of red wine
  • 1 teaspoon of Espelette pepper
  • 4 turns of ground pepper
  • 2 teaspoons of salt
  • 2 branches of Thyme
  • 2 branches of Rosmarin
  • 1 bay leave
  • 2 sage leaves
  • 400 gr. of white mushrooms
Instructions
  1. Cut into 2.5 cm (1 inch) cubes. Brown on each side with 1 dash of olive oil in a large casserole dish. Remove and put aside.
  2. Peel and slice onions and garlic cloves. Fry for 5 minutes.
  3. Add meat, tomato sauce, tomatoes and chicken bouillon. Cover and leave to cook for 30 minutes.
  4. Add red wine, all spices and season with freshly ground pepper.
  5. Cover and cook for 1 hour 30 minutes.
  6. Wash and slice mushrooms. Add in casserole dish and leave to cook 1 hour more removing the cover.
Recipe by a French girl cuisine | French cooking blog at https://www.frenchgirlcuisine.com/pork-stew-with-mushrooms-and-tomato-sauce/