Orange ice pop recipe
Recipe type: Dessert
Cuisine: French
Prep time: 
Total time: 
Serves: 6 ice pops
  • 550 ml. of fresh orange juice (8 oranges)
  • 1 tablespoon of brown sugar
  1. Press oranges.
  2. Add 1 tablespoon of brown sugar.
  3. Mix.
  4. Pour in your ice pop molds.
  5. Place in your freezer and serve the following day.
Recipe by a French girl cuisine | French cooking blog at