Rosemary marinated prime beef with dried tomatoes & oignons
Recipe type: Main
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 850 gr. of beef rib (1.9 lb)
  • 4 dried tomatoes
  • 1 onion
  • 1 rosemary branch
  • 2 pinches of pepper
  • 2 pinches of salt
  • 1 dash of olive oil
  1. Wash, peel and slice onion. Dice dried tomatoes.
  2. Brown prime rib 8 minutes on each side in a large pan with a dash of olive oil. Remove from heat. Place beef in a large aluminium foil.
  3. Cover with dried tomatoes, onion, rosemary, pepper and salt. Close aluminium sheet and leave to rest for 1 hour.
  4. Put beef rib and all ingredients in a large pan. Cook on low heat for 10 minutes. Only to warm up the meat.
  5. Serve.
Recipe by a French girl cuisine | French cooking blog at