Olive bread recipe
Recipe type: Bread
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 2 littles breads
  • 70 gr. of black olives (2.5 oz.)
  • 70 gr. of green olives (2.5 oz.)
  • 270 gr. of unbleached flour (2 cups or 9.64 oz. or 0.60 lb.)
  • ½ teaspoon of salt
  • ½ teaspoon of brown sugar
  • 10 gr. of fresh yeast
  • 1,75 dl. of water (0.7 cup or 5.80 oz. )
  1. Seed olives. Mix or cut finely.
  2. Dissolve yeast in water.
  3. Mix flour, salt and sugar. Make a hole. Pour water and olives.
  4. Mix using your hands or a food processor until you get a homogeneous dough.
  5. Wrap in cling film leaving some space for the dough to raise. Leave to rest for 1 hour 30 minutes.
  6. Make two balls. Place on a baking tray covered with greaseproof paper. Brush with water and leave to rest for another 30 minutes.
  7. Preheat oven to 240°C (470°F).
  8. Add some water in a little oven dish. Place on baking tray next to breads.
  9. Bake for 5 minutes. Low temperature to 180°C (350°F) and bake for another 20 minutes. Remove from oven and leave to cool.
Recipe by a French girl cuisine | French cooking blog at https://www.frenchgirlcuisine.com/olive-bread-recipe/