Blackcurrant tart recipe
Recipe type: Dessert
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 8
Pastry base
  • 250 gr. of flour
  • 125 gr. of diced butter
  • 80 gr. of powdered sugar
  • 2 egg yolks
  • 3 tablespoons of milk
  • 1 pinch of salt
  • 2 sheets of greasproof paper
Almond cream
  • 50 gr. of soft butter
  • 60 gr. of almond powder
  • 50 gr. of sugar
  • 1 egg
  • 100 gr. of blueberries jam
  • 400 gr. of fresh blueberries
Pastry base
  1. Preheat oven to 200°C.
  2. Mix flour, diced butter, powdered sugar, egg yolks, milk and salt together using your hand or a food processor until you get an homogeneous pasty.
  3. Roll out the dough between 2 sheets of greasproof papers. Put in pie plate and prick with a fork.Blackcurrant tart recipe
Almond cream
  1. Mix almond powder, soft butter, sugar and egg.
  2. Pour on top of pastry.
  3. Bake for 10 to 12 minutes. Leave to cool.Blackcurrant tart recipe
  1. Wash blueberries and reserve.
  2. Heat blueberriy jam in a little saucepan to obtain a kind of coulis.
  3. Stir in gently warm blackcurrant jam and fresh blueberries in a large mixing bowl.
  4. Pour on top of baked tart and serve.
Recipe by a French girl cuisine | French cooking blog at