Pear, cranberry and goat cheese salad recipe
Author: 
Recipe type: Appetizer
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 2 dried figs
  • 4 tablespoons of olive oil
  • 1 tablespoon of colza oil
  • 2 tablespoons of balsamic vinegar
  • 1 teaspoon of liquid honey
  • 1 pinch of pepper
  • 1 pinch of flower salt
  • 5 teaspoons of dried cranberries
  • 1 carrot
  • 5 cherry tomatoes
  • 4 round radishes
  • 1 sliced walnut
  • 30 gr. or ½ cup of finely sliced red cabbage
  • 50 gr. of mixed green salad
  • 15 gr. or ½ cup of onion germs
  • 4 slices of fruit bread
  • 200 gr. of goat cheese
  • 1 pinch of pepper
  • 1 teaspoon of rosemary
  • liquid honey
Instructions
  1. Dice dried figs and reserve.
  2. Mix olive and colza oil, balsamic vinegar and 1 teaspoon of liquid honey. Season with pepper and salt.
  3. Add cranberries and figs in balsamic sauce.
  4. Preheat oven to 200°C (grill).
  5. Peel carrot. Cut lengthwise using a mandoline.
  6. Cut cherry tomatoes in 2.
  7. Wash and slice radishes.
  8. In a large mixing bowl, add carrot, tomatoes, red cabbage, onion germs, radishes and green salad. Pour sauce with cranberries and figs. Mix.
  9. Spread goat cheese on bread slices. Add 1 pinch of pepper, rosemary and a bit of liquid honey on top of goat cheese.
  10. Bake for 5 minutes.
  11. Fill plates with salad and place 2 goat cheese toasts on top. Serve.
Recipe by a French girl cuisine | French cooking blog at https://www.frenchgirlcuisine.com/pear-cranberry-and-goat-cheese-salad-recipe/