Rhubarb and strawberries jelly roll cake recipe
Recipe type: Dessert
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3 egg yolks
  • 90 gr. of sugar (1/2 cup or 3.21 oz.)
  • 10 gr. of vanilla sugar (1 tablespoon or 0.4 oz.)
  • 100 gr. of flour (4/5 cup or 3.6 oz.)
  • 2 level teaspoons of baking powder
  • 3 egg white
  • 1 jar of rhubarb and strawberries jam
  • 1 tablespoon of iced sugar
  1. Preheat oven to 180°C (350°F).
  2. Beat egg yolks with sugar and vanilla sugar until pale yellow. Add flour and baking powder. Mix until you get an homogeneous paste.Rhubarb and strawberries jelly roll cake recipe
  3. Whisk egg whites until foamy. Incorporate delicately in the previous mixture. Rhubarb and strawberries jelly roll cake recipe
  4. Spread in a thin layer on a baking tray previously covered with greaseproof paper.
  5. Bake until coloured a light gold, about 10 to 15 minutes. Monitor baking process after 10 minutes. It took me exactly 12 minutes.Rhubarb and strawberries jelly roll cake recipe
  6. Remove cake from baking paper and replace on top of it.
  7. Cover cake with jam and roll cake using baking paper.
  8. Refrigerate for 1 hour.
  9. Remodel your cake if needed.
  10. Cut both ends using a bread knife and decorate with some powdered sugar.
Recipe by a French girl cuisine | French cooking blog at https://www.frenchgirlcuisine.com/rhubarb-strawberries-jelly-roll-cake-recipe/