Dried tomatoes bread recipe
Recipe type: Brunch
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 500 gr. of organic unbleached flour and more for the kitchen counter (3.8 cup or 17.8 oz.)
  • 3.5 dl. of water (1.45 cup or 11.6 oz.)
  • 20 gr. of organic baker's yeast (0.7 oz.)
  • 2 teaspoons of salt (fleur de sel)
  • ½ teaspoon of sugar
  • 100 gr. of sliced dried tomatoes (3.57 oz.)
  1. If you do not have a robot, make a well in the center of the flour. Pour the ingredients into it and knead by hand until you get homogeneous dough. If you do have a robot, this will be easier for you. Place all the ingredients into the bowl and knead during 4 minutes.
  2. Let sit the dough during 2 hours.
  3. Brush the surface of the dough with water and let it sit again 30 minutes.
  4. Preheat your oven to 240°C (470°F). Put your bread at the bottom of the oven on a baking tray and add next to it a dish full of water.
  5. Bake for 12 minutes and without opening your oven low down the heat at 180°C (350°F). Bake again 30 minutes and voilà!
Recipe by a French girl cuisine | French cooking blog at https://www.frenchgirlcuisine.com/dried-tomatoes-bread-recipe/