A late French Epiphany cake
Recipe type: Dessert
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 puff pastries
  • 100 gr. of almond powder (1 cup or 3.57 oz.)
  • 80 gr. of butter (0.7 cup or 2.85 oz.)
  • 80 gr. of sugar (0.4 cup or 2.85 oz.)
  • 2 eggs
  • 1 charm
  1. Keep the butter out of your fridge 30 minutes before starting.
  2. Preheat oven to 200°C.
  3. Mix butter with almond powder, sugar and one of the eggs.
  4. Place one puff pastry in your pie plate. Riddle with holes. Spread almond mix on top of the pastry.
  5. Put charm and cover with the second pastry.
  6. Remove the surplus of pastry and close pie.
  7. Make lines using a knife (see picture) on top of the pastry.
  8. Mix one egg yolk with 1 tablespoon of water and spread on top of the pie.
  9. Bake for 30 to 40 minutes.
  10. Cover during the last 10 minutes if becoming too brown.
Recipe by a French girl cuisine | French cooking blog at https://www.frenchgirlcuisine.com/french-epiphany-cake/