Verrines: Salmon & Cucumber Tartare
Recipe type: Appetizer
Cuisine: French
Prep time: 
Total time: 
Serves: 6 verrines
  • 150 gr. of salmon (5.35 oz.)
  • ½ cucumber
  • chives
  • espelette pepper
  • sour cream
  • The juice of ½ lemon
  1. Dice cucumber and mix with some salt and pepper.
  2. Add one layer at the bottom of the verrines.
  3. Dice salmon. Mix with chiselled chives, salt, pepper and lemon juice.
  4. Place a layer on top of the cucumber. Then add one teaspoon of sour cream in each verrine, a pinch of espelette pepper and chiselled chives.
  5. And Enjoy!
Recipe by a French girl cuisine | French cooking blog at