Beef Bourguignon Recipe - a famous French recipe
Author: 
Recipe type: Main
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1.2 kg. of pot roast beef (2.64 lb.)
  • 200 gr. of salty streaky bacon (7.14 oz.)
  • 40 cl. of red wine (1.6 cup or 13.3 oz.)
  • 40 cl. of water (1.6 cup or 13.3 oz.)
  • 5 big carottes
  • 1 big onion
  • 250 gr. of white button mushrooms (8.92 oz.)
  • 6 little spring onions
  • 2 garlic cloves
  • 1 bouquet garni
  • 4 tablespoons of flour
  • salt
  • pepper
Instructions
  1. Dice beef in large block and salty streaky bacon. Peel and slice big onions and garlic.
  2. Heat a large casserole dish with olive oil. Brown meat on all side on medium heat. Reserve.
  3. Brown onions, garlic and bacon. Add beef meat. Then add flour, mix and cover with water and red wine. Add salt, pepper and bouquet garni. Cover and leave to cook for 1 hour on low heat. In the meantime, peel springs onions. Wash and slice mushrooms. Peel and cut carrots in stick.
  4. Add carrots, spring onions, mushrooms and leave to cook for 1 hour 30 minutes until beef meat melt in your mouth.
  5. Beef Bourguignon is delicious associated with fresh pasta, wild rice or mashed potatoes. Your call.
Recipe by a French girl cuisine | French cooking blog at https://www.frenchgirlcuisine.com/boeuf-bourgignon/