French onion tart recipe
Recipe type: Main
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1 kg. of onions (2.2 lb.)
  • 100 gr. of bacon strip (3.57 oz.)
  • 2 tablespoons of flour
  • 2 dl. of cream (0.8 cup or 6.6 oz.)
  • 2 dl. of milk (0.8 cup or 6.6 oz.)
  • salt
  • pepper
  • 1 egg, mixed
  • 1 short crust pastry
  1. Slice and brown onions with bacon strips for 20 minutes. Add flour and mix. Pour milk and cream and bring to a boil. Add egg stirring quickly and season with salt and pepper.
  2. French onion tart recipe
  3. Preheat oven to 250°C (480°F). Put pastry in your oven dish. Prick with a fork. Pour onions top of the pastry. Bake for 15 minutes. Low down temperature to 220°C (425°F) and bake for another 10 minutes. Serve with a green salad or as a starter.
Recipe by a French girl cuisine | French cooking blog at