Summer is here, almost … And with it, feeling like drinking cocktail, laying on a deckchair in the sun next to a swimming pool. What do you think about drinking a classic mojito with me?
An opportunity for us to taste, this delicious agricultural old rum, Black Sherrif, nicely sent to me by HSE.
I love cocktails! With or without alcool. They have these thirst-quenching drinks! Really nice during summer. When I was living in Madrid, we were making so much cocktails! Caipiriña was my favourite once upon a time, but I love mojito too!
Mojito, I like them most with sparkling water and plenty of alcool! This recipe was tasted and approuved many time by my husband.
Again, a quick and easy recipe, but this time drinkable! Do not forget to eat something when you drink alcool, your cocktail will taste even better. You can try for example these bread stickes or my famous mustard tart!
So do you fancy a mojito?
- 4 to 6 cl. of rum HSE Black Sheriff
- 1 lime
- 1 mint branch
- 12 cl. of sparkling water
- 3 teaspoons of cane sugar
- ice cubes
- Pour the rum in your glass. Slice the lime in 8. Add them in the glass together with sugar and mint. Mash ingrediens. I personaly use the end of my pastry roll. Add few ice cubes and fill in the rest of the glass with sparkling water.