Chicory Velouté Verrine

Chicory Velouté Verrine

Try this soup, to do something different!

Ingredients (24 verrines):

• 1 kg. of chicory
• 50 gr. cured ham
• 2 schallots
• 40 gr. of butter
• 4 tablespoons of lemon juice
• 1 liter of boiling water
• 2 potatoes
• olive oil
• salt
• pepper

1. Slice and wash the chicory and potatoes.
   

   Chicory Velouté Verrine

2. Heat a bit of olive oil with butter in a casserole dish and saute the shallots with the cured ham.
   

   Chicory Velouté Verrine

3. Add the chicory and the potatoes and saute around 5 minutes.
4. Add the lemon juice, salt and pepper.
5. Fry until the chicory changes colour.
   

   Chicory Velouté Verrine

6. Add the boiling water.
7. Bring again to a boil and leave to cook for 20 minutes.
8. Mix finely until it looks like a velouté.
   

   Chicory Velouté Verrine