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Chicory Velouté Verrine

11th May 2013 par a French girl cuisine Leave a Comment

Chicory Velouté Verrine

Chicory Velouté Verrine

Try this soup, to do something different!

Ingredients (24 verrines):

  • 1 kg. of chicory
  • 50 gr. cured ham
  • 2 schallots
  • 40 gr. of butter
  • 4 tablespoons of lemon juice
  • 1 liter of boiling water
  • 2 potatoes
  • olive oil
  • salt
  • pepper
  1. Slice and wash the chicory and potatoes.

    Chicory Velouté Verrine

    Chicory Velouté Verrine

  2. Heat a bit of olive oil with butter in a casserole dish and saute the shallots with the cured ham.

    Chicory Velouté Verrine

    Chicory Velouté Verrine

  3. Add the chicory and the potatoes and saute around 5 minutes.
  4. Add the lemon juice, salt and pepper.
  5. Fry until the chicory changes colour.

    Chicory Velouté Verrine

    Chicory Velouté Verrine

  6. Add the boiling water.
  7. Bring again to a boil and leave to cook for 20 minutes.
  8. Mix finely until it looks like a velouté.

    Chicory Velouté Verrine

    Chicory Velouté Verrine

Catégories: soup/ Starters/ vegetables/ Verrines Mots-clés: amuse-bouches/ cooking/ food/ french cuisine/ recipe/ soup/ starter/ velouté/ Verrines

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Hello! My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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