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A bicolor Soup with Pumpkin and radish tops

16th October 2013 par a French girl cuisine 14 Comments

A bicolor Soup with Pumpkin and radish tops

I love soups! When I was a child, it was the only way to make me eat vegetables. The winter is coming… Yes it is… At least in Europe… and I really need some vitamins right now.

But soups look always so classic and I wanted to prepare something special this week-end. The parents of my boyfriend were coming for dinner and we had something really important to celebrate. I gave it a though but this bicolor soup is very original and I was right to serve it as everybody loved it.

A bicolor Soup with Pumpkin and radish tops

 

Pour the pumpkin soup first into your plates and then the radish tops’ soup. Add some pepper, Espelette pepper and a bit of cream on top!

A bicolor Soup with Pumpkin and radish tops

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A bicolor Soup with Pumpkin and radish tops
Author: a French girl "cuisine"
Recipe type: Appetizer
Cuisine: French
Prep time:  10 mins
Cook time:  40 mins
Total time:  50 mins
Serves: 8
 
Ingredients
  • 1.5 kg of butternut pumpkin (3.30 lb.)
  • 4 potatoes
  • 3 carrots
  • 2 bunches of radishes (only the radish tops)
  • 2 onions
  • 3 liters of water (100 oz.)
  • cream
  • pepper
  • 2 teaspoons of salt
  • Espelette pepper
Instructions
  1. Peel and slice the onions.
  2. Fry 2 minutes with some olive oil in a large non sticky pan.
  3. Wash radish tops.
  4. Peel, slice and wash the potatoes.
  5. Add 1.5 liter of water and the sliced potatoes together with the radish tops in the casserole. Add 1 teaspoon of salt. Leave to cook until the potatoes are done.
  6. In the meantime, peel, wash and slice butternut and carrots. Add 1 teaspoon of salt as well as 1.5 liter of water and place in your slow cooker for 15 minutes or in a large casserole dish until carrots are soft.
  7. Mix the two different soups using a hand mixer. Et voila. Serve with a bit of Espelette pepper and cream.
3.2.2925

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Catégories: soup/ Starters/ vegetables Mots-clés: butternut pumpkin/ comida/ cooking/ cuisine/ essen/ food/ food photography/ french cuisine/ french recipe/ pumpkin/ radish tops/ receta/ recette/ recipe/ rezept/ soup/ starter

Comments

  1. Ada ~ More Food, Please says

    16th October 2013 at 6:34 pm

    Looks delicious! How creative to make two different types of soup in one bowl 🙂

    Reply
    • a French girl "cuisine" says

      16th October 2013 at 7:06 pm

      Thank you really much!

      Reply
  2. yummychunklet says

    17th October 2013 at 2:22 am

    Cute and creative!

    Reply
    • a French girl "cuisine" says

      17th October 2013 at 8:23 pm

      Thank you really much!

      Reply
  3. Gather and Graze says

    17th October 2013 at 3:24 am

    Such a fabulous looking soup – love the colours!

    Reply
    • a French girl "cuisine" says

      22nd October 2013 at 10:17 am

      Thanks!!!!

      Reply
  4. trixpin says

    17th October 2013 at 12:13 pm

    Looks like yin and yang, but prettier! Never thought of radish top soup – amazing!

    Reply
    • a French girl "cuisine" says

      17th October 2013 at 8:24 pm

      Thanks! Radishes top soup is really popular amont gran ma in France! 🙂

      Reply
  5. Fig & Quince says

    17th October 2013 at 4:33 pm

    So pretty!!!!

    Reply
    • a French girl "cuisine" says

      17th October 2013 at 8:24 pm

      Thanks!

      Reply
  6. Janet Rörschåch says

    22nd October 2013 at 1:26 am

    Wow! The photo stopped me. Read the recipe and it simply looks divine. Please find me time so that I can make everything I like.

    Well done.

    Reply
    • a French girl "cuisine" says

      22nd October 2013 at 10:15 am

      Thank you very much! I need time too!! And two stomach as well…

      Reply
  7. the vegan kitchen of dr caligari says

    29th October 2013 at 10:50 pm

    I’ve found out your blog by chance. Great work, I like your recipe and do love France!

    Reply
    • a French girl "cuisine" says

      30th October 2013 at 12:12 am

      Thank you very much!

      Reply

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Hello! My name is Natacha and I live in Lausanne, Switzerland. You will find here typical and friendly french cooking to share with family and friends to embrace life!

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