After the Beetroot Carpaccio, I was thinking about trying a more traditional recipe. Do you like beef carpaccio? I am not really a fan but my boyfriend loves it and I hope that you will like it too!
Ingredients (Serves 2):
- 200 to 300 gr. of beef filet – I ask my butcher to slice thinly the meet already.
- 30 gr. of parmesan
- 1 lemon
- 100 gr. of rocket
- olive oil
Place the meat slice in between two greaseproof sheets and flat the meat with a rolling pin. Place in your plates. Shave the parmesan cheese and add some rocket and sliced lemon on top. Then spread some olive oil, pepper and salt as you like. If you feel like that you can also add some fried pine nuts.