I went to visit a friend few weeks ago and they served veggie-stuffed tomatoes. It was delicious; but I wanted to try a non-veggie version as well. So here you go!
Ingredients (Serves 6)
- 6 medium tomatoes
- 300 gr. of ground meat
- 1 onion
- 2 garlic cloves
- 4 tablespoons of red wine
- 2 tablespoons of grated parmesan cheese
- 1 tablespoon of tomato paste
- 2 teaspoons of Herbes de Provence
Chop garlic and onion. Brown garlic, onion and ground meat with olive oil. Slice the top of the tomatoes. Scoup out the tomato flesh, slice and add to the pan. Preheat your oven to 200°C. Add the Herbes de Provence, salt, pepper, red wine, parmesan cheese and tomato paste in the pan. Fry until they is no more liquid. Stuff the tomatoes and place in the oven for 20 minutes. Cover with the top of the tomatoes and bake for another 20 minutes.