For months and months I want to share with you this recipe for pulled pork in the oven. Not only for you to enjoy it but also because it is one of my flagship recipes, that is to say that I cook it often and I need it available on my foodblog :). I don’t […]
So I’m leaving the bakery for this week to go back to the sweet treats for the stomach, to do and do it again with our little blond heads who miss their friends. Since the start of confinement every week it has become a habit. We cook cookies together. We combine business with pleasure. An […]
Here’s a delicious way to use your liquid natural sourdough. Since I started, my husband and daughter have sworn by my french baguettes and don’t want to hear about going to the store to buy some. Now I’m on the chore of french bread. Except that baguettes are not made like that, time must take […]
Traditional recipes, like this Auvergne apple pie made with JAZZTM apples, it’s really what I prefer. They remind me of my childhood, the beginning of my existence. And today more than ever it is these beautiful values that carry me, during this return to forced sources. A return that saves us, saves us from our […]
Natural sourdough and me is a story. If there is something that characterizes me, it is that I love to take on challenges. So when a friend told me she had made one, I asked her to give me a little. I named him Alfred. It seems that when we talk to him, he is […]
Like every week since the start of confinement, new sweet treats baked for my little girl with flour that comes straight from a Demeter farm. And today, here we are with a delicious chocolate madeleine recipe, one of my favourite french cakes. We love madeleines ! Les madeleines de Marcel Proust. Regarding the why and […]
The famous saffron brioche from the canton of Friborg. Delicious, soft, perfect for Sunday brunch or breakfast … Before confinement, I was buying it from time to time, and today well I bake it! Here is the recipe I made. Have a good day. Print Recipe Saffron traditional swiss brioche Prep Time20 minsCook Time40 minsTemps […]
Phew. We narrowly escaped complete containment. However, we hope that the Swiss population takes responsibility and stays at home as much as possible so that this pandemic subsides and that we can go on with our life :). We work my husband and I 100% with our 3 year old daughter at home. Not that […]
These days, you better lock yourself in the kitchen and make delicious double choco cookies accompanied by delicious homemade hot chocolate.
Chocolate cakes as you probably already know with me is quite a story. Chocolates are not necessarily my cup of tea but everything that contains chocolate definitely is.