Hi everybody, how are you doing back home? Can you like here in Lausanne, Switzerland, already enjoy summer temperatures. Picnics and barbecues are already there? It’s like being in the middle of the summer enjoying some delicious strawberry tart with a lime custard.
What are you going to prepare for Easter? A nice table, children running for eggs, Swiss rabbits and French hens in the garden, Easter here we are! I have cooked these delicious braised lamb shank that will melt in your mouth.
For Easter and all the celebrations that are fast approaching, a simple recipe that throws on the plates. Also a nice way to highlight a good product, pretty avocado verrines, fresh cheese and Labeyrie smoked salmon.
I want to get into this recipe for ever. Chocolate cakes are my sinful sin and salted caramel … too. That’s outstanding, mmmh, don’t you think? So go ahead to make delicious individual fondants with salted butter caramel.
A fan of French family cooking. A childhood memory for some. A dish to finish leftover meat. An easy dish to warm up. That’s all that Shepherd’s Pie House. In any case me, I enjoy every time I have the opportunity to make it. To give a little more taste, I used two beef broths […]
I do not know if you’ve seen it but Knorr is launching a new line of products with 100% natural ingredients. Since I had Julie, even though I cook as much as I can at home, some frozen foods and cooking help have taken up residence in my kitchen to save me time. Eat healthy […]
And that’s it … It’s done! My little girl just got one year. I can not believe how fast happened. The first months seem long and then the time flies … All I know is that I am lucky to have her and that I love her with all my heart. So to show Julie […]
I must admit that at first, I was skeptical with this cake. Aurelie had spoken to me a lot about it. A recipe so simple … But she brought it to us, so we could taste it. I love chocolate and especially chestnut cream, I was served! Simply delicious, and when I baked this chocolate […]
I love christmas. This wonderful time when we are all sitting around a nice table to eat together great dishes cooked with love. To complete the (long) list of festive recipe, you will find below a deboned duck stuffed with foie gras and gingerbread. Delicious and all guests can attest.
For the last recipe of the venison serie, here come this homemade German spaetzle recipe. Do you remember the käse spaetzle recipe that I shared with you some time ago. So that’s almost the same thing without cheese and onion! Here we want to prepare a side dish going well with venison stew or any […]