Beet again, beet always, beet with love and a little fresh goat cheese because it tastes much better. A carpaccio of beetroot and fresh goat cheese for the road towards the summer.
I was waiting for rhubarb and strawberries for ages to come. Here they are. Just roasted in some butter, that’s delicious. Add some vanilla ice cream and that’s a dream come true.
When it’s warm and it feels finaly like summer arrived, nothing beat a good and fresh salad. But that’s not always easy to find new recipes and ideas. Today in collaboration with Pink Lady here is one, I propose you a green salad served with hoots accompanied by its fresh goat cheese, Pink Lady apples, […]
Delicious strawberries cover the stalls of merchants … A thousand and one way to enjoy it without too much distortion and here is one. A quick and easy recipe to finish a gourmet meal with a touch of lightness: strawberry triffles.
It has been a long time that I am living here (Lausanne, canton of Vaud in Switzerland) and I thought it was the time to make this recipe. I got some inspiration from Virginie’s recipe. And for the cabbage sausages, I went to get them at the butcher of “avenue de cour”, these are the […]
Regularly, I looked through the old cookbooks of my grandmother that I recovered. I found the recipe for a cherry clafouti. A page so damaged and sticky that I knew that his recipe has been used dozens of times before falling into my hands. Today is an apple version that I propose you and not […]
Have you ever heard of a buckwheat couscous with pork? Yes, it exists! This is a specialty that comes straight from Brittany. A recipe from my grandmother. A family tradition: The Kig ha farz or as my grandmother called it: the famous couscous Breton!
It’s old Ma Titine who lost her cat… and found her on her plate. Here is the rabbit recipe with mustard and cider.
Quatre-quart cake is from far one of the best cake for afternoon tea with kids (and grown up 🙂 ). It is so delicious. It comes from Bretagne, a French region when my granny is from. As a result, I am proposing you today Mamie Foulanue’s Quatre-quart cake, or my childhood cake hihihi. As you […]
Weeks that I see on social networks, great pictures of delicious apple pies with fantastic flavours. So I wanted to make mine, a version I enjoyed and pleased also my friends.