Mushroom Vol-au-vent, it’s a holiday dish in Switzerland. One who finds himself on wedding tables, in good restaurant, at Christmas or to celebrate new years. Here you come with my version of vol-au-vent.
I had been dreaming about this spaghetti squash for a long time and wanted to try it. How to make delicious vegetables eat to little and older kids in a fun way. I was visiting iElena, a former colleague (and nowadays a good friend) who now has a huge garden and grow every kind of […]
I have always been a big fan of pork. You can eat them with your fingers and it’s delicious, especially with a sweet /salty marinade. And if you eat them while drinking an excellent beer!
All those wonderful cooking blogs that publish bun bread recipes to make delicious hamburgers. I always wanted to put myself into it. But as I’m mainly cooking french dishes, I thought it’s not very Frenchy all that. I revisited the recipe published on Rock the Bretzel which is worth the detour elsewhere and from that […]
How awesome this is to go to strawberry picking with my little baby, so she learns that strawberry do not grow either in the fridge or on the supermarket. And most of all that Strawberry mint sorbet is delicious!
Hi everybody, how are you doing back home? Can you like here in Lausanne, Switzerland, already enjoy summer temperatures. Picnics and barbecues are already there? It’s like being in the middle of the summer enjoying some delicious strawberry tart with a lime custard.
What are you going to prepare for Easter? A nice table, children running for eggs, Swiss rabbits and French hens in the garden, Easter here we are! I have cooked these delicious braised lamb shank that will melt in your mouth.
For Easter and all the celebrations that are fast approaching, a simple recipe that throws on the plates. Also a nice way to highlight a good product, pretty avocado verrines, fresh cheese and Labeyrie smoked salmon.
I want to get into this recipe for ever. Chocolate cakes are my sinful sin and salted caramel … too. That’s outstanding, mmmh, don’t you think? So go ahead to make delicious individual fondants with salted butter caramel.
A fan of French family cooking. A childhood memory for some. A dish to finish leftover meat. An easy dish to warm up. That’s all that Shepherd’s Pie House. In any case me, I enjoy every time I have the opportunity to make it. To give a little more taste, I used two beef broths […]