Today, a pear pie with speculoos paste. Simply delicious, it is worth the detour ! And she is very beautiful, right ? What do you think ? My mother-in-law had hinted slightly that she hadn’t planned on dessert by making me look sweet. So I thought it would be the perfect pie to finish her […]
My first röstis! Usually my husband takes care of it. He was the one who bought the potato grater necessary for their preparations.
[Sponsored article] I love apple. Especially when I used them to make this delicious cake! The advantage of JAZZ apples is that they go well with both sweet and savory. In addition, they resist cooking well. So they do not look like porridge when cooked.
Squash tart, I’ve wanted to make it for years. My husband always told me that it was delicious and that his mother made it perfectly. On the other hand, me, the sweet squash pie, it never said anything to me, so I threw myself then to start with a savory pie keeping the sweetness for […]
This ice cream is a killer. Even if I am not very ice cream, I vote yes, as good as caramelita, I swear. It is really worth the detour, creamy. For the holidays, this mascarpone and chestnut cream ice cream will go perfectly with all the desserts of your choice. We served it with an […]
Have you ever heard of wood hedgehog mushrooms? Yes? Well not me. We feasted! Much faster and easier to clean than chanterelles! Perfect for saving time in the kitchen and simply delicious. I propose you here a great recipe : quails with chestnut and wood hedgehog mushrooms for the end of year celebrations or any […]
Have you already decided on your Christmas dessert? The 24 is fast approaching. Personally, I find that good Christmas logs are often overpriced when it is ultimately not so difficult to make it especially since it is possible to prepare it in advance. The day before for the next day, this log with glazed chestnuts […]
That’s not always easy to decide what to cook for Christmas dinner. Numerous criteria must be taken into consideration to have the “perfect” Christmas !
When I go back to France, I always buy one large can of duck confit. I am a big fan of duck, especially when on my plate. But then finally, I realized that doing it yourself was not very complicated and way tastier. The advantage of slow cooking is that you can actually do things […]
That’s it, we are there! December! The best month of the year. Hot wines on Christmas markets, bright decorations, meals with friends, family, colleagues! And the little sweets that we offer to show that we love each other. Christmas shortbread cookies?