Squash tart, I’ve wanted to make it for years. My husband always told me that it was delicious and that his mother made it perfectly. On the other hand, me, the sweet squash pie, it never said anything to me, so I threw myself then to start with a savory pie keeping the sweetness for […]
This ice cream is a killer. Even if I am not very ice cream, I vote yes, as good as caramelita, I swear. It is really worth the detour, creamy. For the holidays, this mascarpone and chestnut cream ice cream will go perfectly with all the desserts of your choice. We served it with an […]
Have you ever heard of wood hedgehog mushrooms? Yes? Well not me. We feasted! Much faster and easier to clean than chanterelles! Perfect for saving time in the kitchen and simply delicious. I propose you here a great recipe : quails with chestnut and wood hedgehog mushrooms for the end of year celebrations or any […]
Have you already decided on your Christmas dessert? The 24 is fast approaching. Personally, I find that good Christmas logs are often overpriced when it is ultimately not so difficult to make it especially since it is possible to prepare it in advance. The day before for the next day, this log with glazed chestnuts […]
That’s not always easy to decide what to cook for Christmas dinner. Numerous criteria must be taken into consideration to have the “perfect” Christmas !
When I go back to France, I always buy one large can of duck confit. I am a big fan of duck, especially when on my plate. But then finally, I realized that doing it yourself was not very complicated and way tastier. The advantage of slow cooking is that you can actually do things […]
That’s it, we are there! December! The best month of the year. Hot wines on Christmas markets, bright decorations, meals with friends, family, colleagues! And the little sweets that we offer to show that we love each other. Christmas shortbread cookies?
Fed up with toasts? Here are some small original blinis. Blinis with cuttlefish ink, Labeyrie smoked salmon heart, horseradish mousse and lumpfish eggs. To save time, you can buy horseradish mousse. I admit that I make it less strong than in a supermarket. A story of taste! I open the ball of recipes for the […]
You might already know quite well Vacherin Fribourgeois especially if you live(d) in Switzerland. A Swiss cheese delicious, strong but not too much. You can eat it, just like that, or make a tasty fondue to eat with potatoes. Today I am sharing with you an original way to eat it : Aligot ! Aligot […]
A recipe known and appreciated by all. And especially by me! First of all, in this potato gratin, there is no cheese, but cream and milk. The recipes here as you probably already know are not often diet but delicious indeed ! Indulge yourself and make up for trying to eat in small quantities :)! […]