An Élodie’s idea again. For desserts, that’s the best one. We invited her family for dinner, they were taking care of the dessert… That’s how this delicious plums crumble pie appeared first on my table. And that’s what I got after one hour in my kitchen. Print Recipe Plum crumble pie Prep Time30 minsCook Time30 […]
Bircher muesli is the new trend among young people. Even my colleague bring some at the office in nice glass jars for breakfast and enjoy quietly in front of their computer. We can find granola everywhere now. However it is quite easy to make, so if you feel like it, you can give it a […]
The summer definitely ends. But there are always tricks to eat the same in winter and summer. Canned-food ! Anchovies, red peppers, tomato sauce! I just turned 10 kilos of tomatoes into homemade tomato sauce so I can enjoy it the rest of the year :).
A tasty pie for the summer! Fresh goat cheese together with delicious potatoes with some rosemary. As I was saying it, in one of my previous recipe, potatoes are something I eat quite a lot. They are never leaving my table and the only one I can cook in a thousand and one ways.
I always wanted to try to make a pulled pork burger. This is one of my favourite burger and let’s be honest in Europe, you don’t find it everywhere. Furthermore, when you have guests, I find it easier to make pulled pork burger as the cooking process is already made, no need to cook steak […]
At my grand parents’ house, potatoes were always playing the big part. As a result, I agree 100% with patate.ch, the organization promoting potatoes in Switzerland (so tasty!). My grandfather enjoyed pretty much my granny’s omelet. She was making tone of different sorts but mainly with potatoes! Here you will find an omelet filled with […]
The only time I tasted this salad, the coleslaw, was in a restaurant, in or next to a burger to be more precise. Last week when I decided to make homemade burgers, I embarked on this cool slow adventure.
To change a bit from the tabbouleh during summer picnics, I suggest an original and traditional salad. Original because the seed of couscous will be replaced here by quinoa and traditional because we will use a Swiss cheese of character : the Vacherin Fribourgeois.
I am a huge beetroot fan, as you can tell. I love everything red and sweet 🙂 ! This is the easiest recipe ever, but that’s also the best lunch box ever. A beetroot and shallot salad with oil and balsamic vinegar.
When I was telling you I enjoyed beetroot! Some little beet mousse verrine for a taste of summer.